A little update…

Well, hello there! It’s been a while and just like you, I’ve been trying to keep up with everything that’s going on in our country right now. Some joyful things are that Cal is freshly 5 (sob! I’m not joyful about this at all). What will I do when he’s too old to want to … Continue reading A little update…

Sena’s Rum Cake

Congratulations to Sena of Woodstock, Georgia! If you follow Highbrowdownhome on FB or Instagram @extravagantwife, you might recall that I had a Mother's Day recipe contest going, asking viewers of the show to submit their favorite recipe they associate with mom. Sena submitted this scrumptious cake recipe, and it's so luscious, PLUS it has a … Continue reading Sena’s Rum Cake

Three Cheese Beer Dip

I was lucky enough to get to see my dad a few weeks ago. I served this up one evening and he absolutely adored this dip. As in "Jessica, you should be a restaurant consultant" loved it. Bless his heart! So in my clinical study, it's a big hit with the men-folk. You're going to … Continue reading Three Cheese Beer Dip

Berry Bruchetta

This is my all time favorite. Anyone who knows me, knows I would leave this earth completely happy with any form of bruschetta as my last meal. This sweet version is incredible. It's creamy, crunchy, tangy, sweet. All the delicious adjectives you can think of! It also happens to be one of the first things … Continue reading Berry Bruchetta

Tall, Flakey, Sexy Biscuits!

Yields 6 biscuits. This recipe is easily doubled for a crowd.You will neeeeed: 2 cups flour1 TBS baking powder1/4 tsp baking soda3/4 tsp salt6 TBS cubed, cold, unsalted butter1 cup cold buttermilkPreheat the oven to 450 degrees. Butter a pie pan, cast iron skillet, or baking sheet.Whisk together the dry ingredients (flour, baking powder, baking … Continue reading Tall, Flakey, Sexy Biscuits!