Here's a link to some great summertime recipes, if you're looking to mix it up a little for Memorial Day or even a Friday night. Check out the video for the how-to and get the recipes below! https://highbrowdownhome.com/2020/08/04/baklava-bites/ https://wordpress.com/post/highbrowdownhome.com/1932 https://wordpress.com/post/highbrowdownhome.com/1914 https://wordpress.com/post/highbrowdownhome.com/1859 https://www.youtube.com/watch?v=qcc8xKoGVbg&authuser=1
Category: HBDH The Series
Find all the recipes from the program here!
Well…hello there!
Life has gotten in the way of posting anything for a long time! Here's a link to my YouTube channel and this lovely little episode where I make Pork Chile Verde and some scrumptious Mock and Cheese. The recipes are already here for you, just punch them into the search bar! Spring has sprung, there's … Continue reading Well…hello there!
Old Bay Pickle Chips
Fried pickles make me think of my friend, Stephanie, who I met in Chicago, but she was Southern as the day is long. She had a beautiful lilt to her voice, she was so comfortable in her skin (I still envy her that), and she'd been through some awful times (her father passed away, and … Continue reading Old Bay Pickle Chips
Homemade Pimento Cheese
Hey, y'all! Our family was excited to take our second trip to coastal South Carolina last week, and it was SUCH a dream. I don't know why, but I'm obsessed with Spanish moss. I think it's haunting/romantic/creepy all at the same time. My kids and husband never missed an opportunity to poke fun at me … Continue reading Homemade Pimento Cheese
Sour Cream Coffee Cake
For whatever reason, when I was a newlywed and found myself in a new town with 0 friends, I discovered Food Network and The Barefoot Contessa and developed a serious girl crush on Ina Garten. Where had she been all my life?? Ohhh, right, living an impossibly posh life in the Hamptons with Broadway producers … Continue reading Sour Cream Coffee Cake
Italian Bruschetta
Processed with VSCO with e5 preset 3 cups chopped tri-color tomatos 1/2 cup chopped Kalamata and green olives 1 TBS store bought pesto sauce 1 large garlic clove, grated 1/3 cup grated fresh parmesean or pecorino 3 TBS olive oil (or more depending on your taste!) 3 TBS fresh chopped basil, plus more for garnish … Continue reading Italian Bruschetta
Summer Street Tacos
Processed with VSCO with e5 preset Hey! It isn't often you get to partner with adorable, young college students on a food project! Can you imagine my delight at being approached by a former student about collaborating with her on a delicious steak recipe? Collegiate Cattlewomen of K-State is the name of her organization, and … Continue reading Summer Street Tacos
Karie’s Aunt’s Taco Salad
So, I was at a potluck the other night, checking out all the food, since...you know, that's what you do at a potluck. What a feast for the senses! It's so fun to get a glimpse of what everyone's tastes are. What everyone thinks is special enough to serve to their friends. I love it … Continue reading Karie’s Aunt’s Taco Salad
Butterfinger Blondies
Why ever not? I ask! Candy in cookies is one of life's most precious pleasures. Why should Blizzards and Sonic Blasts get to have all the fun? Through lots of experimentation, I found that leaving the Butterfingers in semi-big chunks creates these addictive little crunch-pockets throughout. If you're as obsessed with crunch as I am, … Continue reading Butterfinger Blondies
Norwegian Krumkake
One of the (many) things I love about plays and musicals is that it opens you up to all kinds of new cultures and worlds. I probably never would have ventured to try krumkake if not for Church Basement Ladies. What a fun experience! I actually learned quite a bit about special Norwegian dishes. My … Continue reading Norwegian Krumkake
Highbrow Downhome 