Crostini is my life. It’s my faaaaaavorite thing to make and to eat. I think this is special enough for a holiday, just beautiful for Easter or Christmas.
You will need:
Half a package of cream cheese, room temperature
3 oz of smoked salmon, with one hunk reserved to garnish the tops of your crostini
2 TBS lemon juice
1 TBS fresh chopped dill
1 TBS capers
Salt and pepper to taste
1 baguette, cut into slices and toasted in the oven
Chop the smoked salmon. Combine with the cream cheese in a medium bowl. Add the lemon juice, capers, dill, salt and pepper and stir until combined. Spread over crostini and garnish with a little hunk of salmon and a sprig of dill. Serve immediately. The spread can be made up to a day in advance, just stir in an airtight container in the fridge.