This recipe is from my Grandma Norma’s dear friend Alys. Turns out flakey, delicate, and oh so buttery! Yields three pie crusts 3 cups flour1 tsp salt3 sticks butter5 TBS cold water1 large egg, beaten1 TBS white vineagar1 TBS butter (for greasing pie pan) Add flour and salt to a food processor and pulse once. … Continue reading Alys’ Pie Crust