This recipe is from my Grandma Norma’s dear friend Alys. Turns out flakey, delicate, and oh so buttery! Yields three pie crusts 3 cups flour1 tsp salt3 sticks butter5 TBS cold water1 large egg, beaten1 TBS white vineagar1 TBS butter (for greasing pie pan) Add flour and salt to a food processor and pulse once. … Continue reading Alys’ Pie Crust
I had the pleasure of hosting the Rainbow Communications crew out here on Monday to film our second episode of Highbrow Downhome! Arg! Smile, Jessica! Smile! A few days prior, we had a nice chat about some things we wanted to change from the round of filming. We put those into practice, and I think … Continue reading HBDH Episode 2 is coming soon!