Baked Fontina

You guys, this is very, very special. Baked Fontina is a dish as special as grandma's china, your wedding dress, the birth of your children, I'm serious. This is a special occasion appetizer, it's so decadent and serving something warm and luscious in a cast iron skillet brings so much joy. I was so thrilled … Continue reading Baked Fontina

Pork Chili Verde

When the cold weather sets in, by January I have made chili and cinnamon rolls 1,875 times. This cannot go on. We need a NEW chili recipe that's just as delicious and easy as my fall-back. This pork chili checks all the boxes. I happen to love the zing of lime! You will need...2 TBS … Continue reading Pork Chili Verde

Easy White Queso

Shockingly easy! And who does not love chips and dip for a party! I broke out the Halloween cookie cutters, and toasted up some different colored tortillas in the oven to accompany this truly irresistible dip. It has a little spice from the enchilada sauce, but it's mild enough for your miniature monsters. Liesl happened … Continue reading Easy White Queso

Monster Cupcakes

Scott and I took a little holiday this summer for our anniversary, (10 years!) and (to Martha’s Vineyard, if you’re curious) every morning we’d stop by this cute little bakery for breakfast before we set out to do our touristy activities. And, as vacation carbs don’t count, I was intrigued/addicted to these fantastic pistachio muffins! … Continue reading Monster Cupcakes

Apple Cider Donuts

These are a bit of a process, but by golly, they're worth it! Quite literally impossible to stop eating! These are going to be a bit cakier than your normal, yeast donut because of all the sugar in the cider, but they're not as dense as your traditional cake donut. I think they're a perfect … Continue reading Apple Cider Donuts